Guerila Rebula Amphora
¥6,996
Deep ambra yellow colour. The nose is very complex. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. A rich full-bodyied, mineral and elegant wine.
Product Details
Specifications
Winemaking process
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Geography
- CountrySlovenia
- RegionVipava Valley